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Monday, April 25, 2011

Duggar Recipe: Chicken & Noodles

Time for another delicious Duggar recipe! This one is for the Duggar variation of chicken noodle soup. It may be April, but with all the cool weather we've been having, a mouth-watering pot of soup would really hit the spot.

Chicken & Noodles

  • 8 cans cream of chicken soup
  • 10 T. Mex. chicken bouillon
  • 17 c. water 
  • 1 onion chopped (or 1 T. onion powder) 
  • 4-5 bags egg noodles
  • Chunks cooked chicken (optional)
  • Pepper to taste
  1. Boil Soup, Bouillon, Water, & Onion. Boil 5 min.
  2. Add Noodles & chicken. Pepper either in pot or at table. Yummy!
*If you're a whole grain family, try substituting egg noodles with whole wheat noodles. 

For more delicious Duggar recipes, visit our Recipes tab

Have you made this recipe? Do you have your own chicken noodle soup recipe?

14 Comments (Click Here to Add Yours):

Kimberly said...

I haven't ever made chicken noodle soup! WoW!...that's really strange because I make soup all of the time?!...I will try this and let yall know how it turns out! Thanks for following the Duggars so closely! They are fine christian examples to follow!

Happy Easter!!!

Anonymous said...

Is this a normal portion size or duggar sized portion?

Lily and Ellie said...

It's a Duggar-sized portion, or enough to freeze for quick meals later on.

Jen said...

It's been raining nonstop since Thursday and its Monday night.We live close to hard hit St.Louis, Missouri.Its great to have a great duggar recipe to spend my time making when going outside is out of the picture.I'll be trying this recipe really soon.

Anonymous said...

I've only seen regular chicken boullion. Is Mex. chicken boullion located in the same grocery isle as regular boullion, or should I look elsewhere? Thanks

Lily and Ellie said...

Hi Anonymous!

We recommend looking in the specialty section, if your grocery store has one.

Thanks for reading!
Lily and Ellie

Jessica Bishop said...

My mom actually just made this last week! Well, a version of it anyway...SUPER simple and delicious!! If you want a simpler recipe... boil chicken in water and chicken broth mix, cook noodles, mix together, add salt/pepper to taste.

Much Love & God Bless

Anonymous said...

Mexican chicken boullion is just the Chicken boullion with tomato.

Samantha said...

How can I split this up? I do not have a pot big enough to hold that much. I would like to make this and freeze it.

Lily and Ellie said...


Hi Samantha,

Feel free to split the recipe in half. That would be 4 cans cream of chicken soup, 5 T Mex. chicken bouillon, 8.5 cups water, 1/2 onion, and 2-2.5 bags egg noodles (plus chunks of cooked chicken and pepper to taste).

Happy Cooking!
~Lily and Ellie

Kathleen Coyne-Boyles said...

I am living with my family for a year in Austria and needing to stretch our dollars (euros) but I also need to make the homey American foods my kids will love.This one is a big winner! Thanks Duggars!

Anonymous said...

I've made this recipe numerous times. It's amazing. So easy yet so filling especially with some mashed potatoes yum! I always cut in half or even a fourth it's huge but very good!

Cindy said...

In Step 2, are we adding precooked noodles or should they be cooked in the soup base.

Lily and Ellie said...


Hi Cindy,

You can precook the noodles or cook them in the soup base, whichever you prefer. Cooking them in the soup base will make them more flavorful.

~Lily and Ellie :)

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