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Thursday, December 22, 2011

Josiah Duggar's Cheese Biscuit Recipe

Josiah Duggar recently wowed his family with a batch of savory cheese biscuits. The irresistible aroma floated up to the second floor, drawing everyone to the kitchen with their stomachs grumbling. Josiah plans to add his cheese biscuits to the collection of treats that the family distributes to the community during the holidays.

To read more about the Duggars' Christmas traditions, check out our post entitled "Christmas With the Duggars Part 1."

Click here to view more delicious Duggar recipes. 
 
Josiah's Cheese Biscuits

Dough:
1 1/4 lbs. Bisquik™
3 oz.  shredded cheddar cheese 
11 oz. cold water

Garlic Spread:
1/2 cup melted butter 
1 t. garlic powder 
1/4 t. salt 
1/8 t. onion powder 
1/8 t. dried parsley

Mix Bisquik™, cheese and water until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375° oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine all spread ingredients. Brush baked biscuits with the garlic topping.


*A note from Lily and Ellie: You can make homemade Bisquik by following this simple recipe:

9 cups flour
1/2 cup baking powder
1 tsp. salt
1 1/4 cups canola oil

Mix dry ingredients together well.
Cut oil into mixture with pastry blender until it is like cornmeal.
Store in container with tight cover in the refrigerator.
  

13 Comments (Click Here to Add Yours):

Kathy said...

I know this recipe! It's very similar to a knock-off recipe of Red Lobster's Cheddar Bay biscuits. Highly recommended!

Melissa said...

Absolutely the most delicious biscuits EVER!

Elizabeth said...

hmm... wonder how the quantities of the ingredients would increase if you were making the recipe "Duggar sized?"

Anonymous said...

Sounds good except for the fact that they use a packaged mix.

Unknown said...

that sounds so very yummy!

Erin P. in VA said...

Go, Josiah!!! One of my daughters is a little smitten with him!! Lol, too cute!!! She will really like that he can make CHEDDAR BISCUITS!! Hahahaha!

Jeanna said...

I am from Australia and i am just wondering wat is the first thing in the receipe??

Lily and Ellie said...

Hi Jeanna!

Bisquik is a base mix that is used in recipes like biscuits, waffles, and pancakes. You can make homemade Bisquik by following this simple recipe:

Homemade Bisquick

9 cups flour
1/2 cup baking powder
1 tsp. salt
1 1/4 cups canola oil

Mix dry ingredients together well.

Cut oil into mixture with pastry blender until it is like cornmeal.

Store in container with tight cover in the refrigerator.


Hope this helps!
Lily and Ellie

Anonymous said...

Whoa! I'm glad the family thought they were good! My brother sometimes burns his food. I'd be a little worried about eating it! Keep goin' man! wow those girls!

T said...

How would I cut this recipe down for 24 biscuits?

Lily and Ellie said...

@T

Hi T,

We searched the internet for a similar recipe that yields 24 biscuits and found this:

4 cups Bisquick
1 cup cold water
1-1/2 cups shredded cheese

Happy Baking!
~Lily and Ellie

asimplelifetoo said...

Have you guys ever considered using whole wheat instead of white? It is healthier, fills you up quicker, and has more nutrition and protein. I make a similar biscuit with whole wheat and they really are nummy!

Anonymous said...

hi. when making the bisquick does it have to be refridgerated or it can be used as made

dian

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